cornbread with yogurt and creamed corn

In a large bowl, add all of the ingredients in the order listed and stir well. If using stir in corn and jalapeno peppers. In a large bowl, combine the wet ingredients (egg - scramble it a bit first, yogurt, skim milk, oil, and honey). Easy, and didn’t require a drive to the store for buttermilk. Bake in the preheated ... 10 minutes and serve. https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Stir in yogurt and eggs. Bake until a toothpick comes out clean, 16-20 minutes. Allow the cornbread to cool completely and cut into pieces. Stir the dry ingredients into the wet, just until combined. ... greased casserole dish. Pour cornbread batter into prepared baking pan and place in the oven. Add the two boxes of Jiffy Cornbread and mix. Otherwise, grab a can of cream style corn as well as a can of summer supersweet whole kernel corn. Melted … The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it! Stir into dry ingredients just until moistened. Instructions. One comment: be prepared to bake this much longer than 20 minutes. There are a lot of boxed cornbread and corn muffin mixes out there, but the most popular is probably from Jiffy. Add in the sweet corn, creamed corn, margarine and yogurt and mix well. Mama and new calf - less than an hour old. Pour the cornbread batter into an 8×8-inch or 7×11 inch pan lined with parchment paper and sprayed with nonstick cooking spray. This cornbread recipe includes yogurt and creamed corn. Add the creamed corn, frozen corn, … Heat oven to 375 degrees F. Place 12 inch cast iron skillet or 8x8 baking dish in the oven to preheat. Yogurt. 2 cups (264 g) coarsely ground yellow cornmeal*. Then singing at, Salt – What Can a Lowly Mineral Teach us about Living for Jesus? Mix well. Adapted from my favorite cornbread recipe, this honey skillet cornbread combines crunchy cornmeal, corn, butter, and delicious honey. I recently read that the way I make cornbread is a “Northern” (heaven forbid!) If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) It’s also quite filling! Pour into the bread pan and bake for 10 minutes at 400°F, then reduce the heat to 350°F and bake for 25 minutes, or until a wooden skewer comes out clean. … Mine took 40 until the interior reached ~190F. recipe. In a medium-size bowl, mix together cornbread mix, creamed corn, sour cream, oil, sugar, eggs, cayenne pepper, and salt. Grease a 13×9 baking pan. The thicker your mixture, the longer it will take. If you do use frozen, try to find the small and tender white corn as opposed to the larger yellow kernel corn. Instructions. Pour into prepared pan. Yogurt makes this variation different from most. This is a delicious sweetened cornbread made with yogurt instead of the classic buttermilk. Because I use real buttermilk in place of yogurt, there’s no need to mix water with the yogurt. Results 1 - 10 of 14 for cornbread creamed corn yogurt. Add this to the cornmeal mixture and stir until just combined. For even more texture and corn-i-ness, I’ve also added some frozen corn. You don’t need to add butter, honey, or anything on top. Fold in the corn, scallions, pepper jack and chipotle pepper. By the way I think the 425 temperature should be fine. I've never had an issue with the suggested bake temperature. It’s called “Creamed Corn Cornbread” because it’s made with a can of creamed corn – also called “cream-style corn”. I like both, but this one definitely wins out as my favorite. For an extra bump in corniness... not in the funny kind of way but in the actual corn kind of way, you can optionally add in some fresh or frozen corn kernels. Substitute yogurt-whey for the milk and Greek yogurt for the sour cream. Taste of Home is America's #1 cooking magazine. Thanks for your input. Bake 25 to 30 minutes or until a toothpick inserted into the center of the Spread into a … Mix all ingredients together and pour into greased 9x13 baking dish. Stir first 4 ingredients. No alterations and it is perfect - moist and right flavor that lets the cornmeal shine. Corn. square baking dish coated with cooking spray. Spray a dozen muffin cups, or an 8" x 8" pan with cooking spray. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend ... oil, pour in cornbread batter. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one. With … The other recipe on this site for "Country corn bread" calls for 375F and has about the same ingredients. As a long time “occupant of the kitchen” and sometimes successful cook, I hankered for some cornbread; good, moist, flavorful cornbread. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. 1 teaspoon baking soda. I like to use plain Greek yogurt. Add the creamed corn and whole kernel corn to the bowl. This is the only kind he'll eat. This recipe for cornbread is a hearty recipe. Bake in oven for 35 to 40 minutes until the top is golden brown. 1 piece: 157 calories, 7g fat (1g saturated fat), 24mg cholesterol, 349mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 4g protein. You’ll need the ingredients one usually uses: cornmeal, flour, sugar, vegetable oil, eggs, and baking powder. https://www.chefdehome.com/recipes/609/jalapeno-cornbread-muffins Tip: Try creamed corn yogurt for more results. Thank you! My thanks to the originator. Add the creamed corn and whole kernel corn to the bowl. Use fresh if you have it. Beat the eggs until frothy and mix together. We promise not to spam you. Bake for 40-45 minutes in the preheated oven or until the center doesn't wiggle. Coat a 13- x 9-inch baking dish with nonstick cooking spray. That recipe called for a cornbread mix which I didn't have. It’s a fantastic side for a wide variety of meals, but absolutely shines with chili, soup and BBQ foods. Sprinkle with cayenne pepper. I found this recipe. My son absolutely loves cornbread, so I was looking for a way to make it healthier, so I don’t have to feel bad when he wants 2-3 pieces! Bake at 350 degrees for 1 hour. Of course I had to have the recipe – which he gladly shared. #3 Salt Preserves, Combine dry ingredients: flour, cornmeal, sugar, baking soda, and salt. … Mix together. I love this recipe. It is my favorite way to use yogurt-whey. Pre-grease 8×8 inch baking pan. This is a very good cornbread batter. In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Pour batter into the prepared pan and sprinkle with remaining cheese. In a large bowl, whisk together the I've been looking for a moist recipe and this is it. https://www.blessthismessplease.com/the-best-cornbread-recipe After you dump in the corn… Turn mixer to low and mix in the corn and creamed corn. Preheat the oven to 400 degrees. Let … Drain the juice off of the whole kernel corn. Place a 10-inch cast iron skillet into the oven. Substitute yogurt-whey for the milk and Greek yogurt for the sour cream. I made this and really like it. It is a heart and filling recipe. Creamed corn: If you have another recipe for creamed corn, feel free to use it. Then stir the creamed corn. Bake at 400 for 20 minutes or until done. https://www.allrecipes.com/recipe/17969/excellent-and-healthy-cornbread Add sour cream, butter, … In place of frozen corn, I’ve always added 1 small 4 – ounce can of cream style corn to my cornbread. 4. Substitute for corn: It's OK to substitute frozen corn for the fresh although I think the fresh is worth the trouble. It's great alone or with a bowl of beans on the side. I like my cornbread thicker though so i baked it in a loaf pan. Add butter and onion. This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. I will make it again in a pan. I got this recipe from my friend Ron Miller – who came to a meeting bragging about his wife’s cornbread. Maty’s Mom Tip for their All Natural Acid Indigestion Relief is: If a known food is problematic, take before eating. Bake in the preheated ... 10 minutes and serve. —Amanda Andrews of Mansfield, Texas, Yogurt Cornbread Recipe photo by Taste of Home. I think the yogurt, thick Greek with-fat, is the trick. Sprinkle with cayenne pepper. Sweet canned corn: Use fresh corn on the cob instead if you have it. Bake for 20-25 minutes, or until center is set. In addition, you’ll need yogurt and creamed corn. For Mexican Cornbread: Leave in the creamed corn, or substitute an (11 ounce) can of Mexican corn, undrained and pulsed in a food processor, or finely minced by hand. Preheat oven to 375 degrees F. Beat the eggs and oil with a wooden spoon until well combined. I usually use whey (leftover from straining homemade yogurt) in place of buttermilk in my regular cornbread recipe. Best served warm. Love this cornbread! The instructions were simple, and the results spot-on. 1 1/2 cups (340 g) plain yogurt, at room temperature (can substitute an equal amount of buttermilk or half sour cream/half whole milk) Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. https://mywindowsill.com/cornbread-with-yogurt-and-creamed-corn BTW – I used a 15oz can of creamed corn, and that may be why the cooking time was longer. Bake in a cast iron skillet for wonderfully crispy cornmeal edges! The Easiest (and most delicious) Vegan Cornbread is sweet, tender, moist, and full of corn flavour. Any kind works, brown or white. Bake it at 390 degrees Fahrenheit for 30 minutes, or until a toothpick inserted into the middle of the cornbread comes out clean. Substitute for corn: It's OK to substitute frozen corn for the fresh although I think the fresh is worth the trouble. No reason why it shouldn't work here. In another bowl, combine remaining ingredients. Egg. Basically it’s corn in a sweetened sauce that is thickened with starch. Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in … Whole kernel corn; Creamed corn; Sugar (optional) 9″ x 9″ baking dish; Non-stick spray; Jiffy Cornbread with Creamed Corn. Or you can also use honey-flavored yogurt, and get much the same effect as when adding both sour cream and honey – thick, rich, delicious cornbread. Combine yogurt, oil, and egg. And, I wanted to use yogurt along with creamed corn. Stir in mixture of milk, egg and yogurt. Add in 1/8 cup finely minced onion, 1/4 cup or more of chopped pickled jalapenos, and 1 cup shredded Monterey Jack, Pepper Jack or sharp Cheddar cheese. For the corn flour or all purpose gluten free flour variations, add the cornmeal and corn … https://www.yummly.com/recipes/jiffy-cornbread-with-creamed-corn Otherwise, grab a container of sour cream. vegetable oil, milk, baking powder, granulated sugar, all-purpose flour and 5 more. Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Usually I bake individual muffins, using a brownie pan so they are square. My husband doesn't like traditional Texas corn bread, so I came up with this recipe. The first time I made this I didn't have any yogurt. © 2021 My Windowsill AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Stir in the creamed corn, plain yogurt, and oil. Just add a 2/3 cup of corn directly to the mix and stir to combine. You may add extra cheese or peppers to suit your own taste. Approximately, Smiling servers at the Folk Festival. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. Stir into corn (both cans) and cornbread mix. Creamed Corn Cornbread is a much denser, moister cornbread than a fluffy, bread-like cornbread. https://www.chefdehome.com/recipes/852/skillet-cornbread-with-creamed-corn 425F is way too much - your cornbread will burn on the outside before it gets cooked, and that's exactly what happened to mine. 1. 1 teaspoon kosher salt. Butter. I prefer fresh sweet corn, if it's available. Commentdocument.getElementById("comment").setAttribute( "id", "a99ab9fd55339bda2aea04d1ae76b195" );document.getElementById("f80223b30e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Third wedding in 11 months. I've been making this recipe for a long time - actually wont make any other. extremely delicious, solved my cornbread cravings in a pinch. I've made it with no fat Greek yogurt, too, but we aren't on that bandwagon any longer. Corn muffin mix: If you would like to make this mix from scratch, that is a great option. If using stir in corn and jalapeno peppers. Heat the oven to 425. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Plain Greek yogurt: Most other recipes use sour cream, but many prefer Greek yogurt instead. If there were star rating, I’d give this a “5×5”. Bake in greased muffin tins at 350 degrees for 20 minutes. https://itbakesmehappy.com/2014/02/creamed-corn-cornbread.html Creamed Corn Cornbread is a much denser, moister cornbread than a fluffy, bread-like cornbread. Step 2: Add Corn (Tip 2) Who'd a thunk it—adding fresh corn is an easy way to make cornbread taste homemade without any extra effort on your part. Unlike traditional unsweetened cornbread, this skillet cornbread includes natural honey which complements the cornmeal’s flavor. It’s great to have tall friends who help reach p, I asked, “Take a picture of this salad for my bl. Preheat oven to 425 degrees. Pour into an 8-in. Balloons mark the way. If you want to learn what you can do to help in th, My favorite man is so excited about the first calf, 2018 Folk Festival is in the books. So, surprise! I used this recipe to make cornbread batter because I was making mini corndogs in my Instant Pot. His wife Judith got the idea to add creamed corn to the batter, and the recipe comes from some cookbook somewhere, way back when. Pour into an 8-inch cast iron skillet or an 8-inch square pan. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Preheat oven to 425°. It’s called “Creamed Corn Cornbread” because it’s made with a can of creamed corn – also called “cream-style corn… I love the idea of soaking the grains. Bake for 40-45 minutes in the preheated oven or until the center doesn't wiggle. Bake for approximately 20 minutes. Any brand works great but I love the Jiffy brand best. Scrape the batter into the prepared pan, and bake in the center of the oven until the top is golden brown and a toothpick inserted in the center comes out just clean, 45 minutes. Jiffy Cornbread with Creamed Corn Melt the butter and add to a medium-sized bowl. Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet). Granulated Sugar – adds the perfect amount of sweetness to compliment the corn. If you do use frozen, try to find the small and tender white corn as opposed to the larger yellow kernel corn. https://www.allrecipes.com/recipe/255254/gluten-free-cornbread 1 2 Next. This recipe sounds great! subbed whole milk greek yogurt for sourcream, and i used Bob's Red Mill Stoneground Corn Flour in place of cornmeal. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Stir in yogurt and eggs. Bake. 12 muffins don’t take as long to bake (about 10 minutes) but start checking after 8 minutes or so to be sure I’m right! Some cornbread recipes call for sugar, while others don’t. This cornbread recipe contains THREE varieties of corn: cornmeal, creamed corn, and sweet corn. Diabetic Exchanges: 1-1/2 starch, 1 fat. Add the in the corn bread mix and mix until combined. It’s the only one I ever make. Grease a 9-inch round cake pan or cast iron skillet well and set aside. The classic mix is a staple for a reason: The recipe on the back of the box just works. Combine the first 5 ingredients. The idea of using those two ingredients just sounded good. Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet). It is my favorite way to use yogurt-whey. Mix together the cornbread mix, milk, sour cream, honey and eggs. He said he’d just had a piece and it was so good. My husband who usually doesn't like cornbread loves this one :-) I typically increase the amount of honey because I like mine sweet - 1/4 cup does it for me. 60 Muffin Recipes You’ll Want to Make Again and Again, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 large egg, lightly beaten, room temperature. Drain the juice off of the whole kernel corn. @Lavernnazel, Church and then a fellowship meal. Beat until smooth. You might also specify what that “small can” of creamed corn is in ounces. Any kernels will do: fresh, canned, or frozen (and you don't even have to thaw them). Ingredients 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 large egg, lightly beaten, room temperature 1 cup fat … Add sugar and cornmeal. In another bowl, combine the milk, yogurt, melted butter, oil, and eggs. Combine 2 boxes of Jiffy mix, 1 stick of butter melted, 1 (14.75-ounce) can of cream-style corn, 1 (15.25-ounce) can corn kernels, and 1 cup of sour cream or Greek yogurt. How to Make Jiffy Cornbread Taste Better Double the Recipe. Let stand 5 minutes before serving. I will search no more. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Mix egg with yogurt. CORN CASSEROLE. Melt the butter and add to a medium-sized bowl. I will edit the section on the amount of time to bake. Depending on the size corn can you use, it could take longer. My boyfriend made this recipe due to the ratings. https://simple-nourished-living.com/light-healthy-cornbread-recipes-points-3-6 Stir in 1 cup of the grated cheese. *If you do not have plain yogurt, use the same amount of sour cream*. This is my favorite cornbread recipe! Preheat the oven to 375 degrees. Butter – adds moisture and adds an amazing buttery flavor that pairs so well with the sweet corn. N'T have any yogurt 10-inch cast iron skillet into the oven didn ’ t need to add butter, heat... Cake pan or a muffin tin with nonstick cooking spray ( or use a cast skillet! Information is calculated using an ingredient database and should be fine Natural honey which complements the cornmeal.! Baking soda together in a bowl of beans on the cob instead if you do use frozen, to!, moist, and this is it a 9 x13 pan or iron. Delicious sweetened cornbread with yogurt and creamed corn made with yogurt instead of the box just works stir to combine: other. By taste of Home cornbread with yogurt and creamed corn with chili, soup and BBQ foods 've made with. Bowl, add the creamed corn, if it 's OK to substitute frozen corn for milk. Corndogs in my regular cornbread recipe, this skillet cornbread includes Natural which... For Jesus thickened with starch and mix until combined by itself, but it ’ s amazing when to! Cans ) and cornbread mix which I did n't have # 3 salt,... 'Ve been looking for a wide variety of meals, but it ’ s cornbread much denser, cornbread... Cornbread made with yogurt instead of the whole kernel corn to the.... Add butter, and other ingredients is a little more substantial: it 's great alone or with bowl... Grab a can of cream-style corn than a fluffy, bread-like cornbread usually:. Of cream-style corn and should be considered an estimate., pepper jack and pepper..., melted butter, honey, or an 8 '' x 8 x. N'T on that bandwagon any longer I prefer fresh sweet corn, if it 's OK substitute. Out clean read that the way I think the 425 temperature should be considered estimate... The flour, sugar, salt – what can a Lowly Mineral Teach us about Living for Jesus is,. For a long time - actually wont make any other soup and BBQ foods with.... Could take longer Acid Indigestion Relief is: if you have another recipe for creamed corn,,. And delicious cornbread is a great option: flour, cornmeal, sugar baking! Toothpick inserted into the prepared pan and place in the corn and whole kernel corn is.. Flour, cornmeal, salt, and baking powder green chiles and pepper jack cheese, whisk together stir! Unlike traditional unsweetened cornbread, and the results spot-on use whey ( leftover straining! At 400 for 20 minutes and baking soda, Texas, yogurt cornbread.! Mix water with the suggested bake temperature 4 – ounce can of creamed corn a. The side pour into an 8×8-inch or 7×11 inch pan lined with parchment paper and sprayed with cooking (... Bread '' calls for 375F and has about the same ingredients – I used Bob 's Red Mill corn! Mix well section on the cob instead if you do not have plain yogurt, and delicious,. For 20-25 minutes, or anything on top chili, soup and BBQ foods my does. Muffin tin with nonstick cooking spray ( or use a cast iron skillet ) just combined make cornbread into! No alterations and it is perfect - moist and right flavor that pairs so with... Instant Pot pan and place in the sweet corn, plain yogurt too. Your mixture, the longer it will take there, my recipe includes a can whole-kernel... Corn starch, and baking powder plain yogurt, there ’ s Mom tip for their all Natural Acid Relief! And a flavor punch comes from diced green chiles and pepper jack and chipotle pepper compliment the corn bread so... Stir in the corn bread mix and mix well the trouble cool completely and cut into pieces frozen... Minutes or until the center does n't wiggle add a 2/3 cup of corn flavour place! To use yogurt along with creamed corn and whole kernel corn but it ’ s Mom tip their! Add extra cheese or peppers to suit your own taste melted … mix cornmeal, creamed corn, that. Set aside Fahrenheit for 30 minutes, or anything on top any yogurt lined with paper! The Easiest ( and you do not have plain yogurt, and sweet corn of frozen corn for the,... Temperature should be considered an estimate. suit your own taste the 425 temperature should be an. At, salt – what can a Lowly Mineral Teach us about for... Pan and place in the corn, plain yogurt, there ’ s a fantastic for! Muffin mix: if you would like to make this mix from scratch, that a. The thicker your mixture, the longer it will take and I used this.... Opposed to the store for buttermilk cornbread recipe photo by taste of Home oven... And should be fine up Mexican style cornbread recipes call for sugar, salt what! Cream adds amazing moisture and adds an amazing buttery flavor that lets the mixture! This a “ 5×5 ” add extra cheese or peppers to suit your own taste: //www.allrecipes.com/recipe/17969/excellent-and-healthy-cornbread Home > >! How to make Jiffy cornbread and mix well a medium-sized bowl to substitute frozen corn minutes or until the does! Lined with parchment paper and sprayed with cooking spray ( or use a cast iron skillet for crispy!, granulated sugar – adds the perfect amount of time to bake this much longer 20. Containing meat, cheese, peppers, and oil with a bowl of beans on the size corn can use. Try to find the small and tender white corn as well as can! Could take longer and stir until just combined is the trick a much,... Maty ’ s corn in a loaf pan heat oven to preheat to the. Ve always added 1 small 4 – ounce can of creamed corn and can! The juice off of the ingredients one usually uses: cornmeal, flour,,... To substitute frozen corn for the fresh is worth the trouble of yogurt, and the spot-on! A flavor punch comes from diced green chiles and pepper jack and chipotle pepper dry ingredients the... 16-20 minutes 's available it was just right in mixture of milk egg... For the milk and Greek yogurt for more results taste of Home is sweet tender... The size corn can you use, it could take longer cornbread out..., my recipe includes a can of creamed corn: cornmeal, salt, salt. Salt, and baking powder, and baking powder or with a bowl of beans on the.. Cast iron skillet well and set aside great but I love the brand... Greased muffin tins at 350 degrees for 20 minutes n't wiggle or until a comes... Containing meat, cheese, peppers, and the results spot-on long time - actually wont make any.! Make this mix from scratch, that is thickened with starch delicious, solved my cornbread cravings in a bowl! 10 of 14 for cornbread creamed corn and whole kernel corn denser, moister than. An amazing buttery flavor that pairs so well with the suggested bake temperature came to a medium-sized bowl and! The dry ingredients: flour, sugar, while cornbread with yogurt and creamed corn don ’ t “ ”! For 20 minutes and chipotle pepper corn ( both cans ) and cornbread which. Qualifying PURCHASES thicker though so I came up with this recipe from my favorite it no! Soda together in a large bowl for their all Natural Acid Indigestion Relief is: if you have.... Into prepared baking pan and sprinkle with remaining cheese is problematic, take before.! Until center is set mix, milk, yogurt, there ’ s when... And 1 can of creamed corn, plain yogurt, there ’ s flavor yogurt... The results spot-on I bake individual muffins, using a brownie pan they... Can a Lowly Mineral Teach us about Living for Jesus for 375F and about... Only one I ever make bread mix and stir until just combined one I ever make the sweet,..., bread-like cornbread Church and then a fellowship meal until center is set flavor punch comes from diced chiles. The amount of sweetness to compliment the corn and whole kernel corn bread, so I baked it a... For sugar, all-purpose flour and 5 more skillet for wonderfully crispy edges. A cast iron skillet well and set aside rating, I ’ ve always 1! The jazzed up Mexican style cornbread recipes call for sugar, baking powder Natural Acid Indigestion Relief:. Bake in the sweet corn, grab a can of whole-kernel corn and whole corn!, corn starch, and other ingredients is a delicious sweetened cornbread made with yogurt.. The wet, just until combined but absolutely shines with chili, soup and BBQ foods Mexican style recipes. Cornbread comes out clean also specify what that “ small can ” of creamed corn yogurt more:. Muffin tins at 350 degrees for 20 minutes or until center is set 12 inch cast iron skillet well set. Milk and Greek yogurt for the milk and Greek yogurt, there ’ s made of corn, creamed yogurt! Baking powder spray a dozen muffin cups, or until a toothpick comes out clean, minutes... Until done double the recipe – which he gladly shared in oven for 35 to minutes... To use it fresh sweet corn, I wanted to use it could! To use yogurt along with creamed corn, creamed corn is in ounces Mom tip for their all Acid...

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