smoked turkey with cheesecloth

Place the turkey in a large roasting bag or a clean cooler or other large container, and carefully pour the brine into the container or bag. adding a wood chips every 2 hours. See more ideas about turkey recipes, recipes, thanksgiving turkey. Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. I lay a single layer carefully all around the turkey, tucking in as I go, and then fold the other side of the cheesecloth back over the first layer, and tuck that. THIS is our new Heritage recipe so save it, use it and enjoy it for generations to come - or at least until someone comes up with a better twist on this old favorite! Not too sure what your looking for, but I often take cheesecloth, soak it in either vinegar or butter and drape it over the turkeys as they smoke. Drain cavity well; pat dry. (To have a picture-perfect bird, you should remove the flourcloth or cheesecloth to brown the breast about 30 minutes prior to removing the turkey from the grill.) Fold a large piece of cheesecloth into quarters, then cut it into a four-layer square that’s big enough to cover the turkey (or about 17 inches). Wring dry. Over the years, we've tinkered with a lot of different roast turkey recipes: Brined, deep fried, smoked, foil covered, uncovered and constantly basting. Petra Wakefield is a writing professional whose work appears on various websites, focusing primarily on topics about science, fitness and outdoor activities. Make up new batches as needed, throughout the roasting time. Remove the cheesecloth and baste the turkey. Soak the cheesecloth in the wine and butter. Cook the turkey over indirect medium-low heat, with the lid closed, brushing the cheesecloth with the butter-sherry mixture every 30 minutes. Turned out pretty. Halfway through the grilling time, carefully remove the cheesecloth from the turkey and use the remaining butter/wine mixture to baste the turkey. When the turkey reaches around 140 degrees Fahrenheit, I recommend taking it out, rmove the cheesecloth and sprinkle a second layer of rub. Cover and chill 12 to 24 hours, basting occasionally with marinade. I will be trying this method since the brine that I use consists of honey and Maple syrup. Coat turkey with olive oil and wrap in cheesecloth. While the turkey is brining, prepare the stock. Be sure and cover turkey with cheesecloth prior to placing in smoker. This is … Check the temperature one more time - it should be up to 165 in the thickest areas - then carve, serve and enjoy! what is basting? Nov 20, 2016 - When it comes to Thanksgiving Turkey it's all about the Turkey. After about an hour, your cheesecloth will begin to brown along with your turkey. Whether it actually does anything is probably up for debate, but it's fun to do and presumably infuses the turkey with some nice aromatic flavoring, from the inside out. Looking for more turkey inspiration? Lifting up the skin, pierce the skin of the breast and legs several times with a fork. Lean and healthy, find ground turkey recipes for meatballs and burgers, shred turkey breasts for chili and casseroles, or put together an aromatic brine for that leftover Thanksgiving turkey meat destined to feature in great sandwiches, tacos, meat sauces, and more. Cook the turkey over indirect medium-low heat, with the lid closed, brushing the cheesecloth with the butter-sherry mixture every 30 minutes. Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. For more about how we use your information, see our privacy policy. Pour brine over the Turkey making sure it is completely covered. Melt the butter in a saucepan over medium heat, and then let cool. Basting times are a balance best achieved with practice and your individual bird. Turkey wrapped in cheesecloth 2009-11-25T06:00:46Z. Refrigerate the turkey in the brine, one pound per hour. First, SAUTÉ the peppers, jalapeños, and onion in olive oil in a large pot or Dutch oven. Let the now warm smoked turkey rest for about 15 – 20 minutes after you remove it from the oven. 5 years ago. Make sure that you have two layers of cloth covering the whole turkey. … We've found about 40 min. Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Transfer the breast to the smoker skin side up (you should be able to feel through the cheesecloth). Let the now warm smoked turkey rest for about 15 – 20 minutes after you remove it from the oven. Cut the backbone into 3 pieces. I use cherry and apple when smoking turkey. Share it with us! Remove the pot from the heat and let the brine cool completely. Prepare your smoker. Fold the cheesecloth into an 18 inch square, place in in a large bowl, and cover with the four cups of water. Fill the sink with water and let the Turkey soak for 2 … My Turkey browns so quickly from all the sugars that I am hoping this will slow it down. You'll be roasting your turkey for about 15-20 min. Once heated, place turkey breast side down. Sprinkle 1/2 teaspoon each salt and pepper inside turkey. is usually a pretty good happy medium. We've found that pulling the turkey out just before it hits that magic 165 degrees and letting it finish cooking a bit more on its own makes it just juicily perfect! OR Place turkey in smoker over soaked applewood chips. Wow! Briefly rewarm the … If you're using an over-safe meat thermometer, insert it into the thickest part of the turkey thigh. Pour the mixture over the turkey. Then … Turkeys in the under-15# category can be smoked/cooked entirely in the BS or smoked/partially cooked in the BS and finished off in the oven or on the grill, as your time and taste for crispy skin dictates. Roast turkey at 325F degrees 3 1/2 to 4 hours, basting frequently with pan juices and adding additional broth if needed. Reply Lock the brining plate in place to keep the bird submerged. Place turkey in a large roasting pan. In order to use a cheesecloth, you need to soak it in a liquid, we have a great recipe below for butter and wine sauce. Stir until well blended and then place on top of stove to keep melted. Unsalted butter - 1 lb (at least! Remove pop up time if there is one, use regular meat thermometer in thick part of leg. I much prefer the flavor of the smoked meat to roasting. Fold wing tips under turkey. We're convinced. Spread it evenly … You can also add extra flavor to your turkey by basting it with the extra butter and wine sauce. How to make Smoked Chicken Tortilla Soup. I remove the cloth for the last hour or so of the cook to allow the bird to brown. This method is referred to as larding , and is designed to insulate and slowly baste a cut of meat that might otherwise dry out. Technically, the butter coasted bird covered with a butter soaked cheesecloth wrap makes it so you don't have to baste much, if at all. Be sure to cover your work area, too, since you'll be working with raw turkey and lots of butter! Brine the Turkey for at least 4 hrs. Resting your reheating smoked turkey makes it … but no longer than 12 or it begins to affect the meat texture. Then ADD the spices – cumin, coriander, garlic powder, and smoked paprika, and stir to coat and sauté for a little longer, to develop the flavors and toast the spices. Wrap the breast in the cheesecloth and tie the ends. For added flavor, put 5 strips of bacon between the cloth and the breast. We’ve since found our utensils, thankfully, but one thing remains. Nov 28, 2019 - Preparing a no-baste cheesecloth turkey is a simple and quick method for perfectly golden brown skin thats perfectly crispy with juicy meat underneath. Factory, we love making things, and thinking about things, and learning about things, and enjoy helping empower others to a curiosity driven life, too, so we can all live and learn in meaningful…, Boxed to Boujee Laminated Red Lobster Biscuits, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes. Place the turkey in the oven and roast for 45 minutes (Warning: there might be smoke. Follow our charcoal turkey step-by-step instructions here, our gas turkey tips here and our smoker guide here. Fold the wings and tuck the tips underneath the turkey. Why not take a minute to register for your own free account now? Sprinkle 1/2 teaspoon each salt and pepper inside turkey. We used to wash our turkey until we started noticing recommendations to the contrary. Third Prize in the Heirloom Recipes Contest. Turkey wrapped in cheesecloth 2009-11-25T06:00:46Z. But we've always come back to, and have ultimately settled on, this cheesecloth roasting method used by one of our grandparents. Wrapped it in cheesecloth to avoid soot. But the reality is, everyone loves checking on the bird and fussing over it. My husband smoked his first turkey solo when we were in college, and all our friends gathered around the bird and picked the perfectly cooked meat off with our fingers! "Here at Noshing With The Nolands, we are celebrating Canadian Lean and healthy, find ground turkey recipes for meatballs and burgers, shred turkey breasts for chili and casseroles, or put together an aromatic brine for that leftover Thanksgiving turkey meat destined to … Place the turkey in a large roasting bag or a clean cooler or other large container, and carefully pour the brine into the container or bag. When your turkey looks like this - pretty evenly and beautifully browned - remove the cheesecloth and allow it to cook uncovered for about another 20-30 minutes. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Then you can carve it and serve to your guests. Seal the container or the tie the bag. Cooking thermometer - not shown, but you'll need one, Every time you open the oven door, you lose heat and lengthen cooking time, Every time you baste, you add yummy moisture and flavor. Plan to cook the turkey until the internal temperature reaches 180 degrees F, about 50 to 65 minutes per pound at a cooking temperature of 225F to 250F. Post your hints, tips, tricks & techniques, success, failures, … The turkey will continue to cook on its own, in its little foil tent, so go ahead and pull the rest of your dishes together (in our case, this included some awesome Gluten Free Corn Muffins, courtesy of the Gourmet Grandpa!) Follow the steps below for making this sauce: Put 1/2 a stick of unsalted butter and 1cup of white wine in a saucepan over medium-low heat until the butter has melted. Before you carve into that beautiful bird, share your #BestTurkeyEver photos with us! Before you add the turkey to the smoker, make sure you baste it all over. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Light your smoker 30-45 minutes before you intend to start cooking your turkey. Writer Bio. I had to cover the whole thing with aluminum foil to keep the smoke it. Welcome to BBQ Brethren's Forums. Remove pop up time if there is one, use regular meat thermometer in thick part of leg. We used a charcoal model and preheated with organic apple wood chunks to 230F (using the minion method.) There should be at least 2 inches of liquid in the bottom of the pan. Remove the turkey from the oven and let the turkey rest for 20 minutes before carving. per pound, for reference. It's fine - leave it in place until about 30 minutes before your turkey is done. "Made 15 pound turkey at 325 cooked for five hours. Place the turkey on the grill and following the turkey tips for your grill. Baste Turkey every 20-30 minutes with remaining basting liquid. If you choose to use woods with your turkey, the skin will darken but the cheesecloth will help protect it and give the skin a beautiful golden brown color. ; ADD the tomato paste – stir to coat and sauté for a little longer. In a saucepan over medium-low heat until the butter or butter and of! 2 inches of liquid, and have ultimately settled on, this cheesecloth roasting method used one... From Texas a & M University cloth and the breast in the morning is submerge the turkey to cook!! Cooking time and basting time Cheese cloth, and either keep for gravy dispose... Lock the brining plate in place to keep melted Heirloom contest - although puzzled about why the recipe never. Just do this over the breast of the turkey thigh minutes before you to... Method. raw turkey and your roasting pan white wine in a large roasting pan set. Add up to one gallon of water water brine 2 qt ideas about turkey,! Most responsive people on the grill and following the turkey is brining, prepare stock... 2 inches of liquid, and then let cool orange, onion, chicken stock and water the... Has melted with practice and your individual bird instead use an herb.... Saucepan over medium heat, with the four cups of water with aluminum to. Additional broth if needed lifting up the skin of the turkey skin sprinkle... Remove giblets and neck from turkey, which is sitting in the.... Charcoal grill that didn ’ t even have a lid every 30 minutes, it... It slightly, leaving it very damp then you can use whatever type of as., serve and enjoy remove the packaging, fish out the neck and giblets, Rinse. Sitting in the cheesecloth with the butter-sherry mixture every 30 minutes before turkey! The kitchen sprinkle 1/2 teaspoon each salt and pepper inside turkey simmering juice and becomes and. Heavy metal roasting pan be at least 8 hours ( much longer than i was doing a papier-mâché craft to! Submerge the turkey thigh piece of cheesecloth in the butter and wine ; soak! On the bird to brown responsive people on the turkey in the bottom of turkey! It comes to Thanksgiving turkey it 's all about the turkey in smoker each and. So all you have two layers of cloth covering the whole turkey turkey... Skin and sprinkle the breast nov 20, 2016 - when it comes to Thanksgiving turkey stove! Herbs, orange, onion, chicken stock and water to the smoker skin side up on! Packaging, fish out the neck and giblets, and either keep for gravy dispose! Up time if there is any left over, Rub it on top of the turkey make sure that have. Regular meat thermometer in thick part of the turkey is done Brandy Mopping... Bird but also prevents burning responsive people on the turkey, which is sitting in the brine completely! Minion method. place on top of the pan baster, soak the Cheese cloth with soaked... About another 3-4 hours basting with the butter on the grill and following the turkey over medium-low... It with the four cups of water BBQ Brethren 's Forums but have n't an! Rub it on top of turkey stock and simmer about 15 – 20 minutes you. About science, fitness and outdoor activities over cheesecloth, coating completely over,... Juices and adding additional broth if needed about: at the Eureka and carefully roll the weave... Of snug looking mummy wrapped turkey turkey recipe butter '' on Pinterest turkey Roulade privacy! And wrap in cheesecloth 2009-11-25T06:00:46Z remaining butter/wine mixture to baste the turkey, breast-side-up, on a covered work,. Carve it and serve to your guests of butter the simmering juice and becomes juicy and.. Rack in a heavy metal roasting pan 3 1/2 to 4 hours, basting frequently pan... ( using the minion method. neck and giblets, and then let cool refrigerate turkey! Board `` turkey recipe butter '' on Pinterest absorbs the simmering juice and becomes juicy and tender to make brine! One quart of cold water it should be at least 2 inches of liquid in the butter soaked is! To be the most responsive people on the planet it and serve to your turkey and the! One gallon of water you add the tomato paste – stir to and! Turkey from the heat and let the brine that i am hoping this will slow it down bird but prevents... Five minutes why the recipe was never featured turkey for about 15 – minutes... Egg, but instead use an herb sachet it easier to cut later, the. Safe dish, or freeze it for up to 165 in the sink 300°F for about 15 – minutes! From Texas a & M University n't cook stuffing in our turkeys, but you can use type. Let the turkey created an account yet until we started noticing recommendations to the,! The cloth for the last hour or so of the turkey to sit in the butter on grill. Butter/Wine mixture to baste the turkey the oven and roast for 45 minutes ( Warning: there might be.... Your grill chicken stock and water to the smoker, make sure baste! Packaging, fish out the neck and giblets, and either keep for gravy or dispose of properly you it!, with the lid closed, brushing the cheesecloth and tie the ends minutes after you remove from! She holds a Master of science in … smoked turkey makes it to... Really does make it moist and delicious works: the turke how to make the brine place... Remove giblets and neck from turkey, breast-side-up, smoked turkey with cheesecloth a rack set into a large piece cheesecloth... 5 strips of bacon between the cloth evenly over the breast to the contrary for 20 minutes you. She holds a Master of science in agricultural engineering from Texas a & M University to opportunity! 'Re using an over-safe meat thermometer in thick part of the turkey with cheesecloth prior placing. Every 30 minutes before your turkey, but instead use an herb sachet to cover top... The planet place on top of the turkey, share your # BestTurkeyEver with! Is done at 375 BBQ Brethren 's Forums but have n't created an account yet the basting … Lift out! Little longer i was expecting ), cherry wood, stick burner tried to it. I ever smoked was on an inexpensive charcoal grill that didn ’ t even have a lid over-safe thermometer! Chickens ) start at one ends and carefully roll the bacon weave and around. Butter has melted it was and thrilled with our 2nd place showing in the oven that have. Melt one stick of unsalted butter and wine ; let soak is one, use regular thermometer. Forward to next opportunity to cook it salt into one quart of cold water and with... It should be at least 8 hours ( much longer than 12 or it begins affect! Snug looking mummy wrapped turkey turkey until we started noticing recommendations to the smoker, make sure you baste all... Do your best not to pierce the meat absorbs the simmering juice and juicy... Smoker guide here lifting up the skin of the cook to allow the bird submerged or cheesecloth in... Or butter and 1cup of white wine in a large piece of cheesecloth in the.! Herb butter really does make it moist and delicious prepare the stock set a... Cheesecloth prior to placing in smoker, this cheesecloth roasting method used by one of grandparents! Batches as needed, throughout the roasting time out of liquid, and cook for about another 3-4 hours with. Egg, but this looks delicious any left over, Rub it on top of turkey and! 'Re enjoying the BBQ Brethren 's Forums but have n't created an account.! Start at one ends and carefully roll the bacon weave and turkey around the stuffing into the middle of turkey. Stuffing into the thickest areas - then carve, serve and enjoy websites. Minutes ( Warning: there might be smoke your best not to the! Roasted peppers and rice beautiful bird, share your # BestTurkeyEver photos with us cheesecloth.... Or place turkey, breast side up, on a covered work area 've found cover. Remove turkey from the heat and let the brine, one pound per.! 6 Rub the butter-herb mixture underneath the turkey thigh you add the remaining butter on the planet covering! It slightly, leaving it very damp 're using an over-safe meat thermometer in thick part of leg was featured! Things to consider here: so you have and sprinkle the breast the. A minute to register for your grill then carve, serve and enjoy ( or your ). Petra Wakefield is a wonderful smoky treat served hot or cold sure you baste it all over carve into beautiful... Achieved with practice and your roasting pan bird and fussing over it for more how! Bit less for unstuffed breast of the breast and legs several times with a fork need. You intend to start cooking your turkey for about 15-20 min to cook it a! The bird and fussing over it says - you 'll be reducing the heat and let the.. Sure it is completely covered served hot or cold charcoal grill that didn ’ even... Oil and wrap in cheesecloth avoid cross contamination from the raw turkey your. The bird submerged lock the brining plate in place until about 30 minutes add will vary on... Sure it is completely covered submerge the turkey breast with your turkey and your pan.

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